Recent Blog Posts
The dirty dozen, a list of items to enhance the knowledge of those looking for something to read while consuming their Port wine. The "facts" included here are quick quips that may include a few light-hearted points about Port; but are not-to-be-taken-too-seriously. 1. Simply put, Port is [...]
Roy tells the story of an unusual "Port Trade."
Roy offers advice - based on extensive experience - for decanting the Cockburn's 1983 Vintage Port, which can be outstanding when handled correctly.
Roy invited Adrian Bridge to tell the story behind Taylor's Scion and address some of the questions raised about the provenance of this very old Port wine.
Roy muses on the pleasures, past and present, of going up to the Douro by train.
Leading tastings of Madeira and Port in Atlanta, GA is a pleasure for Roy, given the city's fine wine and dining scene, and the enthusiasm of the wine lovers there.
By Rune Gustavsen When my wife Emmy and I participated in the 2016 FTLOP Port [...]
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