One of seven bottles very recently acquired (all with levels i/n) for little more than £10 apiece - not much return for 46 years of maturation!
Clearly Oporto bottled, but, unusually, bottled in green glass.
Decanted a few minutes ago. Came quite cleanly off it's sediment despite having been only stood up for a few hours.
In the decanter it has the colour of treacle - not unlike Taylor's from the same vintage.
First sip. Not much bouquet, but no bottle stink either. Quite fruity - seems fairly robust. Holds out the promise of respectable drinking.
See how it evolves.
More anon
Tom
1960 Quinta do Sibio Vintage Port
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- Tom Archer
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- Location: Near Saffron Walden, England
- Tom Archer
- Posts: 2790
- Joined: Tue Aug 09, 2005 8:09 pm
- Location: Near Saffron Walden, England
Five hours on..
Only minutes after posting my first report, I was taken aback by the colour change in the decanter. I have seen colour changes before, but never so quick or so noticeable. The wine is now dark and sultry. It looks slightly 'past plateau' or 'third age'.
A glass proper.
Slightly hazy (but the bottle was not stood up for as long as usual) a warm dull red colour going to a clear edge.
Modest, venerable bouquet. On the palate it has a little fire. I wonder if this will subside by tomorrow..
It has a certain attribute that I have noticed in other 60's - perhaps best described as 'shallow' - a lack of depth. However, it does not seem inferior to the famous names from that vintage.
Tom
Only minutes after posting my first report, I was taken aback by the colour change in the decanter. I have seen colour changes before, but never so quick or so noticeable. The wine is now dark and sultry. It looks slightly 'past plateau' or 'third age'.
A glass proper.
Slightly hazy (but the bottle was not stood up for as long as usual) a warm dull red colour going to a clear edge.
Modest, venerable bouquet. On the palate it has a little fire. I wonder if this will subside by tomorrow..
It has a certain attribute that I have noticed in other 60's - perhaps best described as 'shallow' - a lack of depth. However, it does not seem inferior to the famous names from that vintage.
Tom
- Tom Archer
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- Location: Near Saffron Walden, England
20 hours on,
This is drinking really well now, no longer hazy, the fire has all but gone.
The wine is very much middle-of-the-road in terms of sweetness, bouquet and finish. It is slightly past it's best, but only slightly - not as noticeable as with Taylor or Dow.
Time for a score.
The only real de-merit is the light, shallow nature of the '60's. Judged against all other VP's it is very much on the middle ground, so for immediate gratification, I give it a 5
Where's it going? This is fully mature and a little besides, but I don't think there is much urgency to drink up, so one point off, a 4
So my score is:
5-4
Tom
This is drinking really well now, no longer hazy, the fire has all but gone.
The wine is very much middle-of-the-road in terms of sweetness, bouquet and finish. It is slightly past it's best, but only slightly - not as noticeable as with Taylor or Dow.
Time for a score.
The only real de-merit is the light, shallow nature of the '60's. Judged against all other VP's it is very much on the middle ground, so for immediate gratification, I give it a 5
Where's it going? This is fully mature and a little besides, but I don't think there is much urgency to drink up, so one point off, a 4
So my score is:
5-4
Tom
- Steven Kooij
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- Tom Archer
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-'Real Vinicola' is emblazoned across the top of the label, and further down the full name: 'Real Companhia Vinicola do Norte de Portugal' appears. RCV, I assume.
This is continuing to improve - a little nutty now, and much more depth.
Looking back at my previous notes on the 60's, I've observed that they need a full 24hrs in decanter to show properly - this wine is very consistant with my previous observations.
On the immediate gratification front this is now showing a 6, going on 7 -
- great QPR!
Note to me: one a year
Tom
This is continuing to improve - a little nutty now, and much more depth.
Looking back at my previous notes on the 60's, I've observed that they need a full 24hrs in decanter to show properly - this wine is very consistant with my previous observations.
On the immediate gratification front this is now showing a 6, going on 7 -
- great QPR!
Note to me: one a year
Tom
- Andy Velebil
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Thanks for the notes, it's always good to read about bottles from rarely heard about producers.
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
- Mario Ferreira
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On the best of my knowledge, it seems that only two Producers own properties in the Sibio. One is RCV - Real Companhia Velha (Royal Oporto) and the other producer is Quinta do Silval.
I was told that some of the fine wines produced by RCV do come from Sibio. Besides that I do know that Quinta do Silval use their Sibio's grapes for their Magalhães LBVs & Vintage Ports. So, it seems that Sibio is a good area for fine grapes in the Douro.
BTW, the 2006 FTLOP Port Harvest Trip early this month included a visit to the Sibio. The whole gang seated in van and went for a "jeep ride" up & down the vineyards of Quinta do Silval's Sibio. That was funny. :)
I was told that some of the fine wines produced by RCV do come from Sibio. Besides that I do know that Quinta do Silval use their Sibio's grapes for their Magalhães LBVs & Vintage Ports. So, it seems that Sibio is a good area for fine grapes in the Douro.
BTW, the 2006 FTLOP Port Harvest Trip early this month included a visit to the Sibio. The whole gang seated in van and went for a "jeep ride" up & down the vineyards of Quinta do Silval's Sibio. That was funny. :)
- Andy Velebil
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And quite scary when one looked down, but a really fun ride.Mario Ferreira wrote: BTW, the 2006 FTLOP Port Harvest Trip early this month included a visit to the Sibio. The whole gang seated in van and went for a "jeep ride" up & down the vineyards of Quinta do Silval's Sibio. That was funny. :)
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com