TN: Po de Poeira Douro 2006

For Discussion of Table Wines from all regions of Portugal

Moderators: Glenn E., Roy Hersh, Andy Velebil

Post Reply
Ronald Wortel
Posts: 889
Joined: Sun Jul 31, 2005 3:45 pm
Location: New Plymouth, New Zealand

TN: Po de Poeira Douro 2006

Post by Ronald Wortel »

Very acidic, with pronounced balsamic notes, leather and dried out fruit. This has sadly died (and not gone to heaven)...

I knew it was a long shot when I bought this (second wine, made for the first time and from a mediocre vintage), but needless to say I had hoped for something a little bit better. Have one bottle left, so hopefully there will be some bottle variation. ;-)
But enough about me, what do YOU think of me? -- Johnny Bravo
User avatar
Andy Velebil
Posts: 16811
Joined: Tue Aug 02, 2005 4:49 pm
Location: Los Angeles, California, United States of America - USA
Contact:

Re: TN: Po de Poeira Douro 2006

Post by Andy Velebil »

Bummer. But a vintage that had more losers than winners...


Sent from my iPhone using Tapatalk
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Paul Fountain
Posts: 488
Joined: Mon Nov 08, 2010 9:26 pm
Location: Melbourne, Victoria, Australia

Re: TN: Po de Poeira Douro 2006

Post by Paul Fountain »

I've just bought some 08s of this wine at auction so I'll be hoping for a bit more. It's a better vintage, and I paid next to nothing for them so it is worth the risk.
User avatar
Andy Velebil
Posts: 16811
Joined: Tue Aug 02, 2005 4:49 pm
Location: Los Angeles, California, United States of America - USA
Contact:

Re: TN: Po de Poeira Douro 2006

Post by Andy Velebil »

Next to nothing is always good. Let us know how it is.


Sent from my iPhone using Tapatalk
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com
Post Reply