1983 Gould Campbell VP

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Eric Menchen
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Joined: Wed Sep 24, 2008 9:48 pm
Location: Longmont, Colorado, United States of America - USA

1983 Gould Campbell VP

Post by Eric Menchen »

Dark color with a little brown tint. The aroma suggests a hint of mustiness, and it isn’t distinctly expressive. There is some old cellar and leather, and it smells of acidity, not balsamic, but possibly a plainer vinegar. It was still musty later, maybe like pot pourri. There is strong Port flavor, but it is not overly complex. 91-92 points. (18 Nov 23)
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