2002 Graham's Crusted Port

[Mark D]

Opened 3/22/10

D+1.5 Herby nose. Sweet, not cloying, medium finish. Juicy acidity that might be approaching VA. Big tannins. Should be good for a few years but not the long term.

D+27 Nose not so strong and seems sweeter. Acidity has faded in favour of this sweetness.

D+72 Heat and tannin most prominent. Sweet. Little else, but still pretty good drinking. I'd say it's on par with a good ruby. Possibly faulty? It ought to have been better.