TN: 1966 Warre Vintage Port
Moderators: Glenn E., Andy Velebil
TN: 1966 Warre Vintage Port
Decant: 104 hours - Slight heat on the nose, over attractive sweet quince cheese. Sweet impact, beautiful balance with just the perfect level of acidity to balance the sweet quince and fig fruit. Tannins are almost completely integrated. Lovely aftertaste of redcurrant and damson with warm cinnamon. This is what elegant port should be - beautiful. 93 points