Decanted about 4 hours. LIght and simple with a lot of heat protruding across the palate and finish. While some of that heat did soften a touch, it still significantly marred the light simple fruit. The first time I've had this Port, but based on this bottle and other reviews I've read, this is past it's best and the time to drink this up has long since arrived.
82 Points
1980 Croft Quinta da Roeda Vintage Port
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Andy Velebil
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1980 Croft Quinta da Roeda Vintage Port
Andy Velebil Good wine is a good familiar creature if it be well used. William Shakespeare http://www.fortheloveofport.com