1970 Taylor Vintage Port

[Eric Menchen]

Decanted 6-7 hours. Aroma had a fair amount of alcohol and some leather, and later some fruit. In the mouth, tangy fruit and spicy, with just a hint of tawny starting. Medium heavy body, almost but not quite syrupy. There is also some musty cedar. With more time there was a hint of strawberry and tropical fruit in the mouth, and a little cinnamon in the aroma. Later still, dried fruit and dried strawberry. 92-93 points.