1963 Warre Vintage Port
Moderators: Glenn E., Andy Velebil
1963 Warre Vintage Port
Decant: 8 hours - Mildly corked nose, lively and spicy underneath the wet cardboard. Lots of caramel and gentle fruit; very spicy palate. Spicy, rather than fiery aftertaste and a long, enjoyable finish. 88 points