Third day after the interesting Douhin-Laroze Tasting 9/11//13-If interested see Wine Berserkers-"Drouhin-Laroze,
M. Ilan,old Sauternes &Ports" 9/12/13.
On the third day with a coffee filter.
1963 Fonseca:
Nose: full-deep-young-some alcohol
Body: full
Taste: very fine-better than the first day
Aftertaste: nice
18+/20
1966 Fonseca:
Nose: slightly off(15%)-nice regular other than the before.
Body: full
Taste: not as fresh as Wen.
Aftertaste: ok
16+/20
* Didn't hold as well as the 63F-But still not corked.
Multi -- Fonseca 1963 & 1966-Third Day
Moderators: Glenn E., Andy Velebil
-
- Posts: 248
- Joined: Tue Dec 20, 2011 7:25 am
- Location: Stow, ohio, USA