Page 1 of 1

2007 Dow Vintage Port

Posted: Mon Aug 09, 2010 8:56 am
by Marco D.
  • 2007 Dow Porto Vintage - Portugal, Douro, Porto (8/8/2010)
    Decanted to remove sediment, but absolutely none was found at this point. Rich, succulent and mouthfilling. Loaded with mashed, spiced plums and floral notes (violets?). The sheer density of fruit completely hides any signs of alcohol. Delicious with Stilton, yet this somehow seemed slightly disappointing on the finish, where I was expecting more vibrancy. This was "popped and poured"; we'll see how this evolves on day 2. (94 pts.)

Posted from CellarTracker

Re: 2007 Dow Vintage Port

Posted: Mon Aug 09, 2010 5:56 pm
by Marco D.
Slightly more" together" on day 2. Overall, an excellent port, and I'm thrilled to have some in my cellar... but I can't help thinking the wine spectator review was a bit generous.

Re: 2007 Dow Vintage Port

Posted: Mon Aug 09, 2010 6:08 pm
by Andy Velebil
Marco D. wrote:Slightly more" together" on day 2. Overall, an excellent port, and I'm thrilled to have some in my cellar... but I can't help thinking the wine spectator review was a bit generous.
Marco,

I love this Port as it's one of my favorites from the Symington's in 2007, but I agree the WS score was a bit generous IMO.

Re: 2007 Dow Vintage Port

Posted: Mon Aug 09, 2010 9:18 pm
by Glenn E.
Marco D. wrote:but I can't help thinking the wine spectator review was a bit generous.
I agree... in fact our scores for the Port are very similar. I think it's an excellent Port, but certainly not worthy of 100 points.

Re: 2007 Dow Vintage Port

Posted: Mon Aug 09, 2010 9:28 pm
by David Spriggs
This was my favorite of the 2007 Symington Ports. I rated it 96 points - which is quite high for me.

Re: 2007 Dow Vintage Port

Posted: Fri Aug 13, 2010 1:46 am
by Roy Hersh
Ditto what David scored it. I've not varied my opinion on this since I wrote my article and had it again in May. It is a stellar Dow and I LOVE the Dow house style in general and the 2007 in particular. Yet I just don't get the 100 points either. But everyone's palate is different.