TN: 2003 Quinta do Crasto Vintage Port

[Al B.]

Decant: 2 hours - 18,000 bottles produced; normal production being 6-22,000. Deep and solid red. Opulent fruit on a nose which is quite open. A good texture, nicely silky. Tannins grip gently but not excessively, with more ripe acidity than the 2000 shown alongside. Delightful development in the mouth. Complete with a gentle but complex aftertaste. Ex-cellars was offered for EUR 17. 90 points