2003 Gould Campbell Vintage Port
Moderators: Glenn E., Andy Velebil
2003 Gould Campbell Vintage Port
Decant: 24 hours. Deep red, opaque. Sweet blackberries on the nose. Intense fruit on the palate, sweet and ripe, supported by dark chocolate tannins; mouthfilling. Intense aftertaste and finish dominated by fruit and dark chocolate. Very impressive. Remarkable value for money at £13.12 per bottle. 89 points