2001 Quinta de Roriz Vintage Port

[Russ K]

Decanted in cellar for approximately 5 hours (could probably have used more).
burnt /raisin / alcohol on the nose, probably the most disappointing, nice fruit, and good acidity up front, very much a dried raisin / dried prune flavor profile, with good tannic structure. will last a good fifteen years properly stored, but peak may be in 7 or 8.
A 2018 to 2022 drinker?
88