Decant: 1½ hours - Bottled by Thomas Peatling of Bury St Edmunds. Deep red, 90% opaque. Rich, attractive and very fruit driven on the nose. Blanced and elegant entry, dry and tanninc on the mid-palate, but this builds to a great crescendo on the late palate. Huge aftertaste, then a massive finish that is softly tannic and with a big burst of floral lavendar. Superb.
Guessed to be:
Taylor, Taylor 1966, Cockburn 1960, Taylor 1960, Fonseca 1955, Fonseca, Taylor 1955, Noval 1955 96 points
1927 Taylor Vintage Port
Moderators: Glenn E., Andy Velebil