Included here for discussion purpose... I have also posted in the TN section.
Cockburn Late Bottled Vintage – 2000
Bottled in 2006. Filtered, so there should be little, if any development in-bottle.
Upon opening
Having never tried this LBV, I decided to bring it to the front of Death Row after reading Raj’s request for TNs on 2000 LBVs. It was brought upstairs, opened and poured immediately while still a tad cool. Translucent ruby colour. If I tried real hard I could almost see through this wine. Very atypical for most good ports. After a harsh, astringent, acidic first nose, I can’t say I was expecting it to be good.
A bit dryer in style, the initial sweet fruit burst of grapes and red cherries led way to a cocoa mid-palate. A bit of dark chocolate hangs around in the predominantly dry follow-through with relatively balanced acidity and a touch of alcohol.
2000 Cockburn LBV Port
Moderators: Glenn E., Andy Velebil
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Todd Pettinger
- Posts: 2022
- Joined: Fri Mar 09, 2007 7:59 am
- Location: Sherwood Park, Alberta, Canada
Uh oh, confusion. This is a TN not in the TN section... so we can reply to it!
This is why Cockburn's has such a bad reputation amongst the British members. We were subjected to this sort of stuff and the rubies by Cockburn as if this was all there was to Port. It's at its best when it has half a dozen ice-cubes, half a pint of lemonade and a slice of pickled lemon... and drunk by somebody else.
This is why Cockburn's has such a bad reputation amongst the British members. We were subjected to this sort of stuff and the rubies by Cockburn as if this was all there was to Port. It's at its best when it has half a dozen ice-cubes, half a pint of lemonade and a slice of pickled lemon... and drunk by somebody else.
I'm telling you - Port is from Portugal.
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Todd Pettinger
- Posts: 2022
- Joined: Fri Mar 09, 2007 7:59 am
- Location: Sherwood Park, Alberta, Canada
+20 hours
I went back through what I wrote yesterday and was surprised (and a tad put-off at myself) that I did not include this in the note "very thin, lacking any true body or consistency."
Today a bit of the sheer varnish taste and nose may have blown over, but the port itself remains woefully insufficient. I suspect that bringing itself to room temperature did not do good things for this wine and the last glass-worth in the bottle has been banished back to the basement for the evening to cool its heels.
Yesterday I stated I might revisit this port again. Today I disagree with myself. Not likely.
+24 hours
After chilling the remaining port in the basement, which is considerably cooler than the main floor if my house, this port still lacks the satisfaction I craved of it. A bit of raspberry has shown up late, but the palate is still dominated by grapey spirit. I did not notice oakiness previously but it is present tonight, with a touch of pepper in the follow-through. The spirit sits on the tongue and gives a distinct after burn that detracts from the port itself. Still a dry style port, very thin and unsatisfying. Not one I intend to revisit. There are many better bottles of LBV out there, although being not as rich and sweet as others, this has the potential to bring delight to the dryer port lovers.
That concludes this bottle, and with so much dissatisfaction, I will head to the cellar to find something that will fill the gap.
Todd
I went back through what I wrote yesterday and was surprised (and a tad put-off at myself) that I did not include this in the note "very thin, lacking any true body or consistency."
Today a bit of the sheer varnish taste and nose may have blown over, but the port itself remains woefully insufficient. I suspect that bringing itself to room temperature did not do good things for this wine and the last glass-worth in the bottle has been banished back to the basement for the evening to cool its heels.
Yesterday I stated I might revisit this port again. Today I disagree with myself. Not likely.
+24 hours
After chilling the remaining port in the basement, which is considerably cooler than the main floor if my house, this port still lacks the satisfaction I craved of it. A bit of raspberry has shown up late, but the palate is still dominated by grapey spirit. I did not notice oakiness previously but it is present tonight, with a touch of pepper in the follow-through. The spirit sits on the tongue and gives a distinct after burn that detracts from the port itself. Still a dry style port, very thin and unsatisfying. Not one I intend to revisit. There are many better bottles of LBV out there, although being not as rich and sweet as others, this has the potential to bring delight to the dryer port lovers.
That concludes this bottle, and with so much dissatisfaction, I will head to the cellar to find something that will fill the gap.
Todd