1985 Krohn Vintage Port

Eric Menchen · Post by **Eric Menchen** » Thu Feb 05, 2015 10:10 pm

This is more aromatic than #1 (Rabello Valente), with a more comforting alcohol warmth. There are aromas of leather and musk; cinnamon and dried leaf, somewhere between bay leaf and dried (not fresh) eucalyptus. Later there was some cherry Sucrets. This was sweet with a good pucker in the mouth; with more cherry, slight syrup, and warmth too. There are decent tannins and good acid. With a medium body, this is really quite nice with a good finish. 92-93 points, settling to 92.