1948 Grahams Vintage Port (Douro, Portugal)
Not sure how long this was decanted for. Light red with a terracotta rim. Plenty of church incense, beeswax, hints of alcohol, quince jam and brown sugar. After a bit of alcohol the palate settles down into a cinnamon spice laden and dry walnut length. I guessed 1930’s or 1940’s for its age. 93/100.
1948 Grahams Vintage Port
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