1985 Graham's Vintage Port

This forum is for users to post their Port tasting notes.

Moderators: Glenn E., Andy Velebil

Post Reply
User avatar
David Spriggs
Posts: 2658
Joined: Fri Aug 05, 2005 9:51 pm
Location: Dana Point, California, United States of America - USA
Contact:

1985 Graham's Vintage Port

Post by David Spriggs »

1985 Graham Vintage Port - (1/9/2009)
Decanted 3 hours. Cork is soaked through. It had not leaked but was close to failing. Dark color. Not opaque, but still quite dark. Subtle nose. Nice spice, and not hot at all. On entry, burst of fruit, nice glyceral mouthfeel. Very well balanced. Good acid. Nice balance between red and black fruits. Obviously sweet in the finish. Very subtle tannins that started to grow as it sat in the glass. No heat or obvious alcohol at all. Nice wine. This would be the Pinot of Port as compared to many other Ports. Maybe a bit too polite. I'd prefer a bit more bite in the finish. Maybe a bit more concentration. But still a very nice, extremely clean wine.

2 days later - It aslo picked up weight with time as well. Showing even better now. Bumping up the score from 93 to 94. (94 pts.)
Last edited by David Spriggs on Mon Jan 26, 2009 12:36 am, edited 1 time in total.
Frederick Blais
Posts: 2744
Joined: Sun Jul 31, 2005 10:07 am
Location: Porto, Portugal

Re: 1985 Graham Vintage Port

Post by Frederick Blais »

That's one port I never got yet and really wish to try, your TN really wants me to try it soon!
Living the dream and now working for a Port company
Moses Botbol
Posts: 6047
Joined: Wed Aug 30, 2006 7:38 am
Location: Boston, USA

Re: 1985 Graham Vintage Port

Post by Moses Botbol »

Frederick Blais wrote:That's one port I never got yet and really wish to try, your TN really wants me to try it soon!
Come to Boston again!
Welsh Corgis | F1 |British Cars
Post Reply