20 Year Old Tawny Port by Taylor Fladgate

This forum is for users to post their Port tasting notes.

Moderators: Glenn E., Andy Velebil

Post Reply
User avatar
Glenn E.
Posts: 8395
Joined: Wed Jan 23, 2008 10:49 am
Location: Sammamish, Washington, United States of America - USA
Contact:

20 Year Old Tawny Port by Taylor Fladgate

Post by Glenn E. »

I first tried this at the Pestana Porto and was surprised by it, so I'd been meaning to order a bottle or two to have at home. I finally did, and this is the first one to be opened.

Taylor Fladgate 20-yr Old Tawny

It basically looks like a 20-yr old tawny, so nothing surprising there. It isn't as rich looking as some others, but it has that distinctive amber-red color in the glass. It turns slightly yellowish near the edge, but is pale right at the rim.

The nose is a bit spirity and has a little bit of tanned leather in it. I detect a vague spice, and since the glass is nearing empty I'm also getting that "dried tawny" smell of a glass that has been empty for a while.

In the mouth there is a heartiness that I would normally associate more with a Madeira than a tawny Port. The usual dried apricots are hiding in the background instead of being dominant. There's a hint of ... coffee liqueur? Possibly toffee or toasted caramel. The wood is notable, and there's just a bit of vanilla smoothing all of the other flavors together.

The finish is pleasant and neutral but fades very quickly, then re-appears after 20-30 seconds with grape skin and a faint presence of honey butter.

Given the glass I had in Portugal, this really isn't what I was expecting. But I like it! It doesn't seem as sweet as the other 20-yr olds that I drink, but it also doesn't seem dry. There are savory elements present that I don't normally detect in a tawny, but that makes it much more interesting.

I believe I'll have another glass. :winepour: :lick:
Glenn Elliott
Post Reply