The opulent scent was almost over-ripe with strawberry jam, dried figs, a hint of dark-roasted coffee. The palate was also very fat and rather too opulent for my taste: jammy, very sweet, very soft tannins - but the components were in good balance thanks to the moderate acidity which carried the aftertaste for a good length. Good, indeed.
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2000 Warre's Vintage Port
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