Subscribe to the FTLOP Newsletter and be the first to receive the latest news from the For the Love of Port team, including subscriber-exclusive content and special buying opportunities, tasting notes and the newsletter in .pdf format. Wonder if you will enjoy it? Click the links below to download three free newsletters and peruse the content.
FTLOP_Newsletter No 83 December 2014 This final issue of 2014 contains a special report on large format bottles of Port, the announcement of FTLOP’s 2015 Portuguese Wine Tours dates, Roy's Tasting Notes, and Port Trade interviews on corks. Read these and much more.
FTLOP_Newsletter No 67 February 2012 9th Anniversary Edition includes news of the FTLOP Awards, a report on a Fonseca Guimaraens vertical, a profile of The Yeatman Hotel's Wine Director Beatriz Machado, and much more.
FTLOP_Newsletter No 72 November 2012 Features include a report on a 1992 Vintage Port tasting and a Churchill Vintage Port vertical, Porto and Gaia restaurant recommendations from those who know best - the Port trade, and details of a special buying oppportunity exclusively for FTLOP newsletter subscribers (no longer available).
The newsletter will begin 2015 with 83 issues in the archives and recipients in 77 countries!
If you have not yet registered on For The Love Of Port, please register using the button below and then log in before purchasing your subscription. If you are already registered on For The Love Of Port, please click the Log In button below and then purchase your subscription. Once you are logged in, you will see the Subscribe button available on this page.
If you have not yet registered on For The Love Of Port, please register using the button below and then log in before purchasing your subscription. If you are already registered on For The Love Of Port, please click the Log In button below and then purchase your subscription.
Once you are logged in, you will see the Subscribe button available on this page.
Note: Credit cards accepted. If you use a credit card to charge your subscription through our Stripe or PayPal payment processors above, your statement will show a charge from ProCure Solutions, LLC and will also show up this way when using Paypal with its "automatic-renewal" feature.
For the price of one bottle of a current Vintage Port your FTLOP Newsletter Subscription includes:
A one year subscription to the FTLOP Newsletter: This will be emailed to you in an abbreviated format with a link directly to the full PDF, which will be available to subscribers only by download from this site. Whilst some Newsletter articles will be released to the FTLOP Blog, Subscribers will receive exclusive content including all tasting notes, as well as unique Subscriber-only content, and all accompanying photos.
PREMIUM access to the entire website: When you are logged in, all Subscriber exclusive newsletter content will be visible to you on-line in the Blog stream and relevant pages. In addition, you will be able to download PDFs of all newsletters.
FTLOP TNDB: Our Tasting Note Data Base (TNDB) includes over 10,000 tasting notes on Port, Madeira and Douro wines, but only Subscribers will have access to Roy’s own 3,000+ tasting note entries. Subscribers can maintain a personal database within the framework of the TNDB, called “My Database”. Besides searching by the name of a specific wine, you can customize your searches by wine type, score, vintage, or author.
Exclusive subscribers only Buying Opportunities: This program began in 2009 and has been very successful with offerings by Broadbent Ports & Madeira, Kopke, Taylor, Rocha, Quinta do Crasto, Ferreira, Quinta do Noval, Fonseca, Quinta da Romaneira, Quinta do Portal, Porto Quevedo, Souza, and Quinta do Mourao/S.Leonardo. Typically negotiated directly with producers or nationally recognized retailers on behalf of our subscribers, there has been an amazing array of Port, Madeira and Douro wine offered at great prices. In some cases, the savings from just one of these offerings would pay for an entire year’s subscription.
Roy and FTLOP are not involved financially in these offerings. We are just putting buyers and sellers together and receive no payment, commission or other consideration. We arrange these exclusive offerings to thank our loyal Subscribers for their support.
Please note that as of January 2015, all new subscriptions will span 12 months from the date your payment is confirmed through Paypal or Stripe and will be automatically renewed annually, so there will be continuity, until you decide otherwise.
We thank you for your subscription and continued support of For the Love of Port’s Newsletter, website content, community Forum, Tasting Note Database and Facebook page.
Thanks for your supPORT!
Founder of For The Love of Port
Email: roy AT fortheloveofport DOT com