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The Port Trade

In early 2000, when I was director of purchasing and also in charge of beverage programs for a chain of 30 Italian restaurants; this deal fell into my lap. One afternoon, the national sales rep for a large beer/w ine distributor in Oregon came to visit my office. He explained that the owner of the distribution company was in a bind and needed a bottle of 1960 Vintage Port for his wife's brother's 40th birthday which was taking place in three days. He told me that the man had checked all over the USA and could not find a single bottle of Vintage Port from 1960. He asked me if I knew where he could possibly find one bottle, or if I happened to own any 1960 VP.
   
I told him that I only had a few bottles but owned what I considered the ...
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Quevedo

Quevedo

Let’s start off with a little bit of historical perspective to gain a better understanding of how this family got started in the Port business. From the words of Oscar Quevedo Sr., “My great grandfather António Abel da Costa, from my mother's side, started producing wine between 1850-1860 in Valongo dos Azeites. There, we had vineyards and warehouses, as well as granite lagares, which allowed us to make over 100 pipas yearly, almost all Port Wine. When António Abel da Costa died, his son Raúl Gouveia Costa, born in 1889, succeeded him, and some years later, started labeling his own wine called, Quinta de Santo António. Under Raul's management, the property lived a long period of expansion, though there were two major periods of fin...

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