Home Page 2017-08-29T09:10:18+00:00

Recent Blog Posts

Subscribe Now

Subscribe to For The Love Of Port!

Subscribe to the FTLOP Newsletter and be the first to receive the latest news from the For The Love of Port team, including exclusive subscriber-only content, tasting notes, and wine buying opportunities.
Subscribe Now

Featured Articles

2018 Tour Dates Announced

December 11th, 2017|0 Comments

    Our 2018 Tour Dates Fortification Tour "Port & Madeira" – May 20 – [...]

Barbeito: The Epitome of Madeira

September 6th, 2017|0 Comments

  The title of this text is a bold statement, I am aware of that. [...]

Interesting Red Wine Developments at Quevedo – A Step Up

August 13th, 2017|1 Comment

By Rune Gustavsen When my wife Emmy and I participated in the 2016 FTLOP Port [...]

Musing about Madeira: Colheita

March 16th, 2017|1 Comment

A quick aside, Colheita Madeira unlike Colheita Port (the latter of which requires 7 years [...]

Most Popular

Read More

Decanting Vintage Port - The Hersh Method

Decanting is a simple process to remove sediment and also to allow a wine to breathe. This article provides basic instruction on how to achieve both.
Read More

Forum Guest Hosts

Click on the images below to view the FTLOP Forum conversations for each of our Guest Hosts.

 

Jorge Rosas
GM, Ramos Pinto

Dominic Symington

Dominic Symington
Symington Family Estates

Bento Amaral

Bento Amaral
IVDP

Oscar Quevedo

Oscar Quevedo
Export / Marketing

James Suckling

James Suckling
Journalist/Critic

Joao Nicolau de Almeida

Joao Nicolau de Almeida

George Sandeman

George Sandeman
Sogrape Executive

David Guimaraens

David Guimaraens
TFP Portmaker

Dan Carbon

Dan Carbon
Former Port Marketer

Bartholomew Broadbent

Bartholomew Broadbent
CFO, BSI Imports

Dirk Niepoort

Dirk Niepoort
Proprietor

Richard Mayson

Richard Mayson
Author / Critic