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Recent Blog Posts

Interesting Red Wine Developments at Quevedo – A Step Up

By Rune Gustavsen When my wife Emmy and I participated in the 2016 FTLOP Port Harvest Tour 2, we visited Quevedo. After having tasted many different Port wines, we all received a surprise during dinner at Quevedo’s quinta near São João da Pesqueira. Oscar Quevedo [...]

By | August 13th, 2017|Featured, Roys Blog|1 Comment

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Featured Articles

Barbeito: The Epitome of Madeira

September 6th, 2017|0 Comments

  The title of this text is a bold statement, I am aware of that. [...]

Interesting Red Wine Developments at Quevedo – A Step Up

August 13th, 2017|1 Comment

By Rune Gustavsen When my wife Emmy and I participated in the 2016 FTLOP Port [...]

Musing about Madeira: Colheita

March 16th, 2017|1 Comment

A quick aside, Colheita Madeira unlike Colheita Port (the latter of which requires 7 years [...]

Trás-os-Montes: The World that Lies Beyond

February 15th, 2017|0 Comments

There is an old Portuguese saying that goes: “Para lá do Marão, mandam os que [...]

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Decanting Vintage Port - The Hersh Method

Decanting is a simple process to remove sediment and also to allow a wine to breathe. This article provides basic instruction on how to achieve both.
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Forum Guest Hosts

Click on the images below to view the FTLOP Forum conversations for each of our Guest Hosts.

 

Jorge Rosas
GM, Ramos Pinto

Dominic Symington

Dominic Symington
Symington Family Estates

Bento Amaral

Bento Amaral
IVDP

Oscar Quevedo

Oscar Quevedo
Export / Marketing

James Suckling

James Suckling
Journalist/Critic

Joao Nicolau de Almeida

Joao Nicolau de Almeida

George Sandeman

George Sandeman
Sogrape Executive

David Guimaraens

David Guimaraens
TFP Portmaker

Dan Carbon

Dan Carbon
Former Port Marketer

Bartholomew Broadbent

Bartholomew Broadbent
CFO, BSI Imports

Dirk Niepoort

Dirk Niepoort
Proprietor

Richard Mayson

Richard Mayson
Author / Critic