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Decanting Vintage Port - The Hersh Method

Decanting is a simple process to remove sediment and also to allow a wine to breathe. This article provides basic instruction on how to achieve both.
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Forum Guest Hosts

Click on the images below to view the FTLOP Forum conversations for each of our Guest Hosts.

 

Adrian Bridge
CEO, The Fladgate Partnership

Jorge Rosas
GM, Ramos Pinto

Dominic Symington

Dominic Symington
Symington Family Estates

Bento Amaral

Bento Amaral
IVDP

Oscar Quevedo

Oscar Quevedo
Export / Marketing

James Suckling

James Suckling
Journalist/Critic

Joao Nicolau de Almeida

Joao Nicolau de Almeida

George Sandeman

George Sandeman
Sogrape Executive

David Guimaraens

David Guimaraens
TFP Portmaker

Dan Carbon

Dan Carbon
Former Port Marketer

Bartholomew Broadbent

Bartholomew Broadbent
CFO, BSI Imports

Dirk Niepoort

Dirk Niepoort
Proprietor

Richard Mayson

Richard Mayson
Author / Critic