Meet Beatriz Machado, who was entrusted with the job of selecting the wines and managing the 25,000 bottle cellar at The Yeatman Hotel, with the most comprehensive collection of Portuguese wines and of course Port Wines.
Andy Velebil reports from London on an epic tasting of Fonseca-Guimaraens Ports, a total of 33 bottles.
Proceeds from the sales of Warre's 2009 Vintage Port in England and Portugal have gone to support military charities in each country which provide support to wounded veterans and their families.
Throw a party, win an all-expenses paid trip to the Douro with FTLOP. Chicago based Sommelier Chantelle Pabros did exactly that when she produced an award-winning video of the event for International #PortDay.
The Second Annual FTLOP Awards are announced, and our Career Achievement Award winner, Vito Olazabal of Quinta do Vale Meão, is featured in a wonderful interview with Roy.
Filmmaker Zev Robinson took time out from his Life In The Douro project to create a short video about Roy Hersh and how his love of Port changed his life.
A new site on Vintage Port has been created in English by three Swedish Port afficianados, which offers excellent basic information and resources.