Two half centuries of Port a 2-part series and the first half was filled with oldies, the 1920’s through 1960’s. Part 1 can be found here. It is known that over the course of recent centuries, there have been on average three Vintage Port declarations per decade. If you could afford a bottle from the [...]
Two half centuries of Port is a 2-part series and the first half is filled with oldies. It is well known that over the course of history, from the time that Port was fortified, there has been an average of 3 Vintage Port declarations per decade. But in those decades what are the gems to [...]
Photo Source: Upsplash.com Article by Rebecca Siggers © June 2020 Portugal’s drinking culture is known for its etiquette, as there is never any real impetus to get drunk. The drinks are savored with each sip; no wonder some of the best cocktail recipes come from the Portuguese. The individual wines and Ports are [...]
The Douro Valley, the birthplace of Port, is one of the oldest wine regions in the world, and the only place legally able to produce “Port wine” — it was officially demarcated by the Marques de Pombal, an important Portuguese Prime Minister, in 1756. But, before the advent of roads and railways, the Douro wine region could only be [...]
Article and photos by Rebecca Siggers © February 22nd 2020 Portugal is among the most ranked countries in Europe in terms of scenic views and beautiful landscapes. The place is also famous for its elegant hotels and delicious food and wines. If you are planning to take a trip to the country, you need to [...]
By The Fireside: A Modern Twist on Port and Coffee The first recorded use of the term ‘cocktail’ was in a 1798 British newspaper, but the cocktail as we know it today wasn’t defined until the publication of The Balance and Columbian Repository in 1806. Since then, cocktails have had a firm place on many drinks menus. [...]
For their 15th Anniversary, the Douro Boys created both a Red Cuvée and a Vintage Port from the young and epic 2017 vintage, blending in all five of the original members’ wines who make up this project. In October they will offer these bottles for sale at an auction both online and in person in [...]
Fifteen years ago, two things happened in the fine Douro vintage of 2004; still today my all-time favorite for Douro wines, yes, every bit as good as 2011 for those that don't have many 2004's in their cellar. I am grateful to still cellar a couple dozen bottles of Douro wines from that great year. [...]
Earlier this year, I noticed on FTLOP’s Forum, a thread started by a Madeira loving friend in Wadersloh, Germany. His name, Dr. Wolf Peter Reutter, who I first met in Seattle a dozen years ago, in January 2007. His brother Hans lived nearby at the time and worked for Microsoft, and we met as well. [...]
There are at least six, probably seven (and maybe still more!) known Terrantez wines from 1795. There is the 1795 Terrantez of Barbeito, the 1795 Terrantez of Companhia Vinicola da Madeira, the Terrantez of F. F. Ferraz (probably the same wine like the “Messias” wine in Alex Liddell’s book “Madeira”), a 1795 Terrantez possibly from [...]
