The Great Port House of Taylor
Frequent guest author Alex Bridgeman reports on a tasting of the full range of Taylor's Ports held at London wine merchant Berry Bros & Rudd.
A Note on the Arquivo Histórico Casa Ferreirinha
Guest Author Josh Large describes the Casa Ferreira achives and his research there.
White Port & Veal Sweetbread
Guest Author Frederick Blais shares his recipe for Veal Sweetbreads with a White Port sauce - which, by the way, he also recommends over ice cream.
Media Mentions
Roy Hersh and For The Love Of Port have been cited in the wine press repeatedly in the past few years - here's a round up.
A Weekend of Rare Ports in Seattle
Guest author Blair Curtis shares his perspective on 29 rare Ports, mostly Colheitas, shared on the occasion of Roy Hersh's birthday celebrations.
Double Vertical of Taylor and Fonseca
Guest author Julian Wiseman reports from the Taylor and Fonseca double vertical of seven vintages each, lead by Roy Hersh.
Comparing Bottles Of The Duque
Guest Author David Sweet compares tasting notes for two bottles of Ferreira's 20 Year Old Tawny Duque de Bragança, one bottled in 1990 versus one bottled in 2006 to observe the effects of bottle ageing on tawny ports.
The New Bedford Madeira Festival
The largest celebration of Portuguese food and culture in New England if not the world is New Bedford MA's Feast of The Blessed Sacrament, and Marco deFreitas reports from this year's festival.
White Port and Tonic
Guest Author Andy Velebil on the perfect summer refresher: White Port & Tonic.
Isaac’s Top 10 Port Books
Isaac Oelgart, of The Port Lover’s Library, is pleased to offer the readers of FTLOP a selection of New, Used, Out-of-Print and Rare Books on Port Wine. This month, Isaac has prepared a TOP 10 list of “must have” Port books.