The Durand Cork Extractor
Roy Hersh of For The Love of Port trials and reviews the Durand Cork Extractor.
A Note on the Arquivo Histórico Casa Ferreirinha
Guest Author Josh Large describes the Casa Ferreira achives and his research there.
Wine in Moderation
George Sandeman shares key points from the EU initiative Wine In Moderation.
CdP At Your Service
An evening of food, friends and Chateauneuf du Pape.
A Night of Bordeaux & a Burg
Six Bordeaux, one white and one red Burgundy, a Champagne and a Sauternes...Roy's tasting group had a very enjoyable evening.
My Last Week in NYC
A wonderful week in New York that included plenty of museums and classic tourist activities as well as lots of family and home time.
Pedro Mansilha Branco from Quinta do Portal
Meet Pedro Mansilha Branco of Quinta do Portal, an extraordinary wine, Port wine, hotel and tourism project in the Douro.
White Port & Veal Sweetbread
Guest Author Frederick Blais shares his recipe for Veal Sweetbreads with a White Port sauce - which, by the way, he also recommends over ice cream.
The Yeatman: Opening in Oporto in 2010
The Yeatman Hotel will be opening shortly in Oporto, and have released news of their services and contacts for more information.
Symingtons Release Two Quinta do Vesuvio Reds
Symington Family Estates has released two new Douro DOC red wines from Quinta do Vesuvio.