Wine in Moderation
George Sandeman shares key points from the EU initiative Wine In Moderation.
George Sandeman shares key points from the EU initiative Wine In Moderation.
An evening of food, friends and Chateauneuf du Pape.
Six Bordeaux, one white and one red Burgundy, a Champagne and a Sauternes...Roy's tasting group had a very enjoyable evening.
A wonderful week in New York that included plenty of museums and classic tourist activities as well as lots of family and home time.
Meet Pedro Mansilha Branco of Quinta do Portal, an extraordinary wine, Port wine, hotel and tourism project in the Douro.
Guest Author Frederick Blais shares his recipe for Veal Sweetbreads with a White Port sauce - which, by the way, he also recommends over ice cream.
The Yeatman Hotel will be opening shortly in Oporto, and have released news of their services and contacts for more information.
Symington Family Estates has released two new Douro DOC red wines from Quinta do Vesuvio.
This November, the FTLOP Forum Guest Corner Host will be Dan Lima Carbon, Marketing Manager for Symington Family Estates.
Visiting Porto? Roy's recommendations for three wine shops not to miss.