A “Not-To-Be-Taken-Too-Seriously” Port primer

The dirty dozen, a list of items to enhance the knowledge of those looking for something to read while consuming their Port wine. The "facts" included here are quick quips that may include a few light-hearted points about Port; but are not-to-be-taken-too-seriously. 1. Simply put, Port is fermented then fortified grape juice, which always tastes better when [...]