Enjoying Port: How do I assess the Aromatics?

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Enjoying Port: How do I assess the Aromatics?

The nose is our most important sensory organ. Without it, the things we eat and drink would taste bland. So before you start drinking, give the glass a gentle swirl to release the aromas then insert your nose in the glass and give it a good whiff. Don’t smell for too long, as doing so will dull your senses. So give a sniff, wait a half minute, and then re-smell if needed.

By | 2014-01-24T16:01:01+00:00 January 13th, 2014|0 Comments

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