The Seattle Times - 3/12/2008
http://seattletimes.nwsource.com/html/foodwine/2004275645_wineqanda12.html
The New York Law Journal - Embrace the Sweetness - pg. 36 - 2/08
Available in .pdf only - (Coming Soon!)
Revista de Vinhos - Interview by João Paulo Martins (The Portuguese Robert Parker) 1/28/08 - translated in English by Mario Ferreria:
http://www.fortheloveofport.com/ftlopforum/viewtopic.php?t=4773
The Seattle TImes - Full interview - 1/23/08
http://seattletimes.nwsource.com/html/foodwine/2004139204_winecol23.html
The Boston Globe - Travel Section - 8/5/07
http://www.boston.com/travel/articles/2007/08/05/sample_a_culinary_bounty/?pa
Condé Nast Traveler's: Concierge.com - Drink Globally - 3/07
http://www.concierge.com/ideas/foodwine/tours/1370?page=2
Jancis Robinson's Purple Pages - Ports Sipping By a Fire - 12/30/06
http://www.jancisrobinson.com/articles/20061218_1
The London Financial Times - The Time is Right for Port Drinkers - 12/30/06 (accessible to FT subscribers)
http://www.ft.com/cms/s/0/eb730e74-97a9-11db-a680-0000779e2340.html?nclick_check=1
The Seattle Times - 2/7/06
http://archives.seattletimes.nwsource.com/cgi-bin/texis.cgi/web/vortex/display?slug=wineqanda08&date=20060208
Jancis Robinson's Purple Pages - Quinta do Portal 2003 - 11/16/05
http://www.jancisrobinson.com/articles/forty-ish-2003-vintage-ports-assessed
Jancis Robinson's Purple Pages - Quinta do Noval 1966 - 2/25/04
(article no longer available on line)
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