How to Defeat Corkiness of Cockburn’s 1983 Vintage Port

Roy offers advice - based on extensive experience - for decanting the Cockburn's 1983 Vintage Port, which can be outstanding when handled correctly.

By | May 11th, 2013|Categories: Roys Blog|Tags: , |0 Comments

What are your decanting recommendations?

What is the optimum decanting time for Vintage Ports? As George Sandeman says, "How long is a piece of string?" Members of the Port trade offer their recommendations and experience.

By | May 1st, 2007|Categories: Port, Questions for the Trade|Tags: |0 Comments