How to Defeat Corkiness of Cockburn’s 1983 Vintage Port
Roy offers advice - based on extensive experience - for decanting the Cockburn's 1983 Vintage Port, which can be outstanding when handled correctly.
Roy offers advice - based on extensive experience - for decanting the Cockburn's 1983 Vintage Port, which can be outstanding when handled correctly.
What is the optimum decanting time for Vintage Ports? As George Sandeman says, "How long is a piece of string?" Members of the Port trade offer their recommendations and experience.
Decanting Vintage Port can be simple: Roy describes the traditional methods for decanting and offers his own simple and reliable (if possibly less romantic) procedure, and also discusses both traditional advice and his own views and experience on decanting times.