Ligia Marques from Sandeman
This month's Port Personality in Focus is Ligia Marques, Brand Ambassador for Sogrape Vinhos.
Attracting Your Consumers to Port
Wine retailer Jim Ruxin offers some advice to the Port trade on how to market Port to younger consumers.
Insuring Your Port Collection
Guest author Josh Scribner discusses insuring your wine collection, through both general home-owner and specialist policies.
Latest Look at The Yeatman
News from Adrian Bridge about the opening of The Yeatman, and his goals for the project.
The End of a Union
Bittersweet account of an outstanding restaurant meal, the night the restaurant closed.
Sandra Marques Visits Seattle
What food and wine do you serve in your own home to a Portuguese wine professional?
Le Gavroche
Six courses in a top restaurant, a dozen good wines (and one wringer) and good friends.
Marketing Port to Younger Consumers
Roy puts the question to the Port Trade: What are you doing to market Port to younger consumers?
Barbeito and Food Pairing Tasting
Tom Riley Murnan writes about the food pairing between 12 historic Madeiras hand chosen by Mannie Berk of The Rare Wine Co. and the dishes prepared to accompany them by Chef Michael Tusk of San Francisco's Quince Restaurant.
Graham’s Quinta dos Malvedos Tasting
Andy Velebil reports on an epic tasting of Graham's Quinta dos Malvedos Vintage Ports together with UK Port lovers, Paul Symington and Richard Mayson.