Profiles in Port – Graham’s
Graham's Port hardly needs an introduction, as one of the most well-known and respected Port brands, as a review of tasting notes of a few of their wines demonstrates.
Graham's Port hardly needs an introduction, as one of the most well-known and respected Port brands, as a review of tasting notes of a few of their wines demonstrates.
A three day wine seminar in Florida featuring Burgundy and Bordeaux with Clive Coats.
Dinner with Chablis, Riesling and Cabernet Sauvignon wines so satisfying, Roy never did have a dessert wine (gasp!).
FTLOP launches a blog, and whets your appetite for more with a list of the 16 fine old Madeiras enjoyed at the San Francisco stop of the Madeira Road Show.
Guest author Blair Curtis shares his perspective on 29 rare Ports, mostly Colheitas, shared on the occasion of Roy Hersh's birthday celebrations.
An introduction to Quinta do Tedo, the Douro project of Vincent and Kay Bouchard, of the well-known Burgundy family, with some special recipes from Kay.
A three day birthday celebration involving tastings of 29 Colheitas and another fifty-odd bottles of other wines to accompany the meals.
This month's recommended website is Broadbent Selections, Bartholomew Broadbent's import firm which has a special focus on Port and Madeira.
The Fladgate Partnership recently released Croft's Pink Port, which has provoked considerable discussion of this new product.
Haak Vineyards in Sante Fe, Texas (yes, Texas USA) is making wines in the style of Madeira and Port, which Roy Hersh reviews here.