A visit to Krohn's lodges in Gaia and a tasting of their extraordinary Ports, a quinta visit and three different fabulous meals and their accompanying wines - and that was just the first 36 hours of the 2012 Fortification Tour.
Casual outdoor dining with good food and wine... and interesting wine pairing. What Douro wine would you have with barbecued baby back ribs?
Bittersweet account of an outstanding restaurant meal, the night the restaurant closed.
What food and wine do you serve in your own home to a Portuguese wine professional?
Six courses in a top restaurant, a dozen good wines (and one wringer) and good friends.
Tom Riley Murnan writes about the food pairing between 12 historic Madeiras hand chosen by Mannie Berk of The Rare Wine Co. and the dishes prepared to accompany them by Chef Michael Tusk of San Francisco's Quince Restaurant.
A Fiftieth birthday celebration calls for suitably decadent food and wine: vintage Champagne, fine old Burgundies and Bordeaux, and a 1908 Madeira.
An eclectic, global menu with some interesting wine pairings for a well-travelled Douro wine producer and her importer.
Guest Author Frederick Blais shares his recipe for Veal Sweetbreads with a White Port sauce - which, by the way, he also recommends over ice cream.
It took 3 nights and 23 bottles of wine, but Roy finally got his birthday fully celebrated.