The Fajã dos Padres: Madeira’s Historic Vineyard is Experiencing a Renaissance
Guest author Tom Murnan writes about his visit to the Fajã dos Padres on Madeira with the FTLOP 2012 Fortification Tour.
Barbeito and Food Pairing Tasting
Tom Riley Murnan writes about the food pairing between 12 historic Madeiras hand chosen by Mannie Berk of The Rare Wine Co. and the dishes prepared to accompany them by Chef Michael Tusk of San Francisco's Quince Restaurant.