The Adegga Wine Market came to Porto this weekend, and featured, of course, some extraordinary Port Wines in the Premium Room.
Guest Author Andy Velebil reports from a truly epic tasting in London: six Magnums of Dow's, a Magnum of Warre's, a few more Port treats and a steak and fries too.
Tasting notes for two new Ports: Quinta do Crasto Finest Reserve Ruby Port and Graham's 1952 Single Harvest Tawny Port.
Roy teamed up with the staff at deVine Wine & Spirits in Edmonton, Alberta, Canada for a tasting seminar featuring eight Colheita Ports.
Learn the fundamentals of Tawny Port from expert Roy Hersh: what is it (in all its varieties), what are its attractions to the consumer and to wine service professionals, how to serve it, and of course as always, Roy offers tasting notes to bear out his points.
A three day birthday celebration involving tastings of 29 Colheitas and another fifty-odd bottles of other wines to accompany the meals.
Dirk Niepoort hosted a tasting for wine loveres in Florida, feature over a dozen of his Vintage, Colheita and Garrafeira wines as well as cask samples.