For The Love Of Port Blog

Tour of Duty: The Dynamic Douro – Part III

Earlier in the year, Mario R. Ferreira and I had talked about a collaboration to bring small groups of enthusiasts to Portugal to discover the Port experience. As much as I get pleasure from visiting Oporto and Vila Nova de Gaia, I couldn’t wait for the extraordinary experience to introduce this savvy group of Port [...]

By |2021-01-15T08:11:35-08:00April 18th, 2006|Categories: Uncategorized|0 Comments

Decanting Vintage Port: The “Hersh Method”

Decanting Vintage Port can be simple: Roy describes the traditional methods for decanting and offers his own simple and reliable (if possibly less romantic) procedure, and also discusses both traditional advice and his own views and experience on decanting times.

By |2024-04-20T08:25:38-07:00February 10th, 2006|Categories: Port Basics|Tags: , , |15 Comments

Protecting the Name Port

Wine, more than any other beverage, is valued based on its place of origin, and winemakers from America, France, Portugal and Spain are taking action to restrict the use of those place names to indigenous products only.

By |2016-11-18T10:24:37-08:00October 10th, 2005|Categories: Port, Port Basics|0 Comments