Carla Tiago
Meet Carla Tiago, who is the talented winemaker at Quinta S. Luiz, since 2007. This beautiful property is where the Port and Douro wines of Kopke are grown and vinified along with some others in the Sogevinus portfolio.
Meet Carla Tiago, who is the talented winemaker at Quinta S. Luiz, since 2007. This beautiful property is where the Port and Douro wines of Kopke are grown and vinified along with some others in the Sogevinus portfolio.
Roy's account of possibly the finest and oldest lineup of Verdelho ever assembled: eighteen historic bottles spanning vintages from 1890 back to 1748, with his meticulous tasting notes. In addition, Mannie Berk contributed "Reexamining Verdelho" and notes on the provenance of each wine, and Richard Mayson has written about "The Verdelho Grape" and "The Distribution of Madeira's Vineyards Today."
Swedish Port lover Sten-Anders Ivarsson´s article focuses on a comprehensive tasting of thirty Vintage Ports from the unheralded, but very solid year of 1978.
Want to learn more about Madeira wine? An outstanding new website, Vinho Madeira, has been launched by the Instituto do Vinho, do Bordado e do Artesanato da Madeira, I.P. or the Institute of Wine, Embroidery and Handicrafts of Madeira.
Roy Hersh asked the Port Trade about the impact of a generally declared Vintage on their companies, and also invited them to compare 2011 to earlier vintages. Seventeen of the most respected names in the business replied.
Maybe not an extraordinary vintage, but a consistently high quality one: Roy's detailed notes from a tasting of nineteen 1983 Ports at 30 years of age, with additional content from Glenn Elliott.
How well do you know your Vintages? Guest author Alex Bridgeman challenges you to identify a Vintage Port based on the current events of the Vintage year - including some fabulous period photo cues!
Guest Author Blair Curtis reports from the 2013 Vancouver International Wine Festival, where he enjoyed the Ramos Pinto table wines and Ports, as well an array of Vintage Ports from a private tasting which Roy was invited to lead.
Evasões, a leading Portuguese travel magazine, interviewed Roy Hersh while he was in Porto to taste the 2011's. He answers questions about his own passion for Portuguese wines, as well as his thoughts on the Port and wine trade generally in Portugal.
Roy tells the story of an unusual "Port Trade."