The dirty dozen, a list of items to enhance the knowledge of those looking for something to read while consuming their Port wine. The "facts" included here are quick quips that may include a few light-hearted points about Port; but are not-to-be-taken-too-seriously. 1. Simply put, Port is fermented then fortified grape juice, which always tastes better when [...]
Roy Hersh outlines three good reasons for enjoying Reserve Ruby Port, regardless of your level of wine knowledge or discretionary income.
FTLOP is proud to introduce to our readers Bento Amaral, who is the Director of Technical Services and Certification for the Instituto dos Vinhos do Douro e do Porto (IVDP).
FTLOP’s award categories for the BEST OF: Ruby Reserve Port Late Bottled Vintage Port New Port Product 10 Year Old Tawny Port 20 Year Old Tawny Port 30 Year Old Tawny Port 40 Year Old Tawny Port White Port Colheita Port Vintage Port – current release Douro White Wine Douro Red Wine Hospitality & Tourism [...]
FTLOP has a new site design and new team members to continue delivering to you the best on-line resource about Port Wine.
A group of close friends decided to enjoy some sensational old Vintage Ports on a special occasion and invited Roy to join them. Extraordinary wines, memories and new friendships.
From Newsletter 74, Blog post dated February 28, 2013 Some of the events below would give the answer away, so if you haven’t already guessed then consider these additional clues: Over 200,000 civil rights protesters marched on Washington DC and heard Martin Luther King give his famous “I have a Dream” speech. The Great Train [...]
From Newsletter 76, Blog posted July 18, 2013: Vintage 1978
Meet Carla Tiago, who is the talented winemaker at Quinta S. Luiz, since 2007. This beautiful property is where the Port and Douro wines of Kopke are grown and vinified along with some others in the Sogevinus portfolio.
Roy's account of possibly the finest and oldest lineup of Verdelho ever assembled: eighteen historic bottles spanning vintages from 1890 back to 1748, with his meticulous tasting notes. In addition, Mannie Berk contributed "Reexamining Verdelho" and notes on the provenance of each wine, and Richard Mayson has written about "The Verdelho Grape" and "The Distribution of Madeira's Vineyards Today."
