About Roy Hersh

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So far Roy Hersh has created 365 blog entries.

Fortified Wines Continue to Face an Uphill Ride in America

Fortified wines have faced a roller coaster ride in the U.S. on-premise market in the recent past and wine sales from this segment of dessert wine remains challenging today. The three greatest obstacles for sale of fortified wines are: Possibly the most difficult hurdle of all for fortified wine; it becomes an even tougher sell [...]

By |2017-05-19T21:30:08-07:00August 18th, 2015|Categories: Roys Blog, Trade News|Tags: , , |0 Comments

The Beauty of Boal

Bual or Boal as the Portuguese spell it, is a white grape that immediately appeals to those who enjoy Madeira as it provides ethereal aromatics and perfect balance between medium-sweet torrefacted flavors and crisp acidity that allows it to age well for centuries.   Article and photos by Roy Hersh © October 2014 [...]

By |2019-09-02T18:35:25-07:00December 12th, 2014|Categories: Madeira, Madeira_NYC|Tags: , |0 Comments

A “Not-To-Be-Taken-Too-Seriously” Port primer

The dirty dozen, a list of items to enhance the knowledge of those looking for something to read while consuming their Port wine. The "facts" included here are quick quips that may include a few light-hearted points about Port; but are not-to-be-taken-too-seriously. 1. Simply put, Port is fermented then fortified grape juice, which always tastes better when [...]

By |2020-02-13T06:15:08-08:00November 25th, 2014|Categories: Roys Blog|Tags: |4 Comments

Guess the Vintage Answers: Feb 28, 2013 Blog Post

From Newsletter 74, Blog post dated February 28, 2013 Some of the events below would give the answer away, so if you haven’t already guessed then consider these additional clues: Over 200,000 civil rights protesters marched on Washington DC and heard Martin Luther King give his famous “I have a Dream” speech. The Great Train [...]

By |2021-01-15T08:08:44-08:00January 17th, 2014|Categories: Uncategorized|0 Comments