For The Love Of Port Blog

Highlights from AEVP’s Visit to Seattle – October 2016

Fairmont Olympic Hotel, Seattle WA, Oct 25, 2016 Article by Glenn Elliott © December 2016 The Association of Port Wine Companies - AEVP - is a private non-profit organization that was established in January, 1975, with headquarters in Vila Nova de Gaia, Portugal. Its main purpose is to represent and protect the interests of its [...]

Sensational Sercial – Pre-Phylloxera 1875 – 1800

The late ripening Sercial grape is unquestionably the driest (up to 1.5% RS) and often the most crisp style of Madeira, with lemon, grapefruit and nutty nuances along with mineral characteristics. Madeira’s Sercial grape is noted for its rarity, as well as its fresh, razor-sharp -- some would say, “searing” – acidity, hints of VA and delicate mouthfeel as [...]

By |2019-09-02T18:35:24-07:00December 12th, 2016|Categories: Madeira, Madeira_NYC|Tags: , |0 Comments

Correia’s Musings: Five Regions Tour 2016

Roy’s Note: We are grateful to be able to include the written work of Fernando Correia who joined our staff a year ago and has done a marvelous job in providing compelling content for our blog. In the middle of August, Fernando’s wife Sandra gave birth to their first child, a son, Eduardo and we [...]

By |2017-05-18T00:09:11-07:00August 29th, 2016|Categories: Five Regions Tour, Guest Corner Articles|Tags: , , |0 Comments

2015 FTLOP Port Harvest Tour

  Part 1 - From Porto to the Douro Article and photos by Stewart Todd (c) August 2016 The wheels touched down on a Saturday morning at Francisco Sa Carneiro Airport, better known as Porto International Airport. I watched out the window of the plane as we taxied up to the terminal, which was originally [...]

By |2022-07-10T16:20:01-07:00August 29th, 2016|Categories: Guest Corner Articles, Harvest Tour|Tags: , , |0 Comments

American Wine Journalist Inducted Into Prestigious Madeira Wine Brotherhood

240 Years Later, Madeira Celebrates America’s Independence Again by Honoring US Madeira Wine Experts Immediately after declaring their independence from Great Britain in July of 1776, the members of the Continental Congress toasted each other with glasses of Madeira. The fortified wine, produced on the Island of Madeira and a favorite of our forefathers, has [...]

By |2017-05-18T00:16:21-07:00July 22nd, 2016|Categories: Featured, Roys Blog|Tags: , |2 Comments

Wine & Dine with Quevedo and Friends

Life has a strange way of making us put things into perspective. Who would imagine I would be writing this post over the Atlantic Ocean, on another flight to San Francisco? I certainly wouldn´t, if you had asked me one year ago. And yet, here I am, writing this text after a long silence. One [...]

By |2017-05-18T20:06:24-07:00June 3rd, 2016|Categories: Featured, Roys Blog|Tags: , , |3 Comments

António Agrellos: Maker of Treasures

  In Japan, the art of sword making is revered as a sacred art. So much so that the best swords ever made are considered national treasures and cannot leave national territory. One could argue that Port wine should be treated equally. However, depriving the rest of the world from its liquid splendor would be [...]

João Nicolau de Almeida, the Man Who Reshaped the Douro

“You look typical Alencar! Fit for the drawing and for the statue!” Translated from “Os Maias”, by Eça de Queirós It was a cold and rainy morning, one of those that lend itself to introspection and to putting life into perspective. His smile, though, was warm and welcoming. And could it be any different? For [...]

By |2017-05-18T20:11:29-07:00March 4th, 2016|Categories: Port Personalities, Roys Blog|Tags: , |0 Comments