Dow’s “Magnathon” Tasting
Guest Author Andy Velebil reports from a truly epic tasting in London: six Magnums of Dow's, a Magnum of Warre's, a few more Port treats and a steak and fries too.
The 3rd Annual For The Love Of Port Awards
The winners of the Third Annual For The Love of Port Awards for Best Wines in 8 categories, as well as Best Hospitality and Tourism and the Career Achievement Award.
Madeira: A Time Capsule
Guest Author and award winning Master Sommelier Matt Stamp writes evocatively, humourously and informatively about Madeira.
Vinum at Graham’s
Our featured website this month is the site for the new Vinum Restaurant at Graham's 1890 Port Lodge.
Port in a Box, 1.5L or 3L
For some years the FTLOP Forum members have discussed bag in box packaging for Port. Finally, Roy decided to ask the trade what they thought of the idea, and representatives of ten top Port producers replied.
A Tale of Two Siblings
Roy picks his top 5 Vintage Ports from the 1980's, then focuses on the two he loves best.
Graham’s 1890 Port Lodge Launches
Graham's 1890 Lodge has re-opened and features the new Vinum restaurant.
Guess The Vintage
How can you guess the Vintage without tasting the wine? Easy: guest author Alex Bridgeman gives you the current events clues.
More Than Wine
Danish wine journalist and broadcaster Bjarne Mouridsen write an English-language blog about More Than Wine, which Roy recommends.
Producers Favorite Restaurants
Who better than the wine trade to consult for advice about good restaurants in their area?