Tomás Roquette
Meet Tomás Roquette, who carries on the more than 100 year tradition of winemaking at his family's Quinta do Crasto.
Meet Tomás Roquette, who carries on the more than 100 year tradition of winemaking at his family's Quinta do Crasto.
For some years the FTLOP Forum members have discussed bag in box packaging for Port. Finally, Roy decided to ask the trade what they thought of the idea, and representatives of ten top Port producers replied.
Roy picks his top 5 Vintage Ports from the 1980's, then focuses on the two he loves best.
Graham's 1890 Lodge has re-opened and features the new Vinum restaurant.
Danish wine journalist and broadcaster Bjarne Mouridsen write an English-language blog about More Than Wine, which Roy recommends.
Who better than the wine trade to consult for advice about good restaurants in their area?
Wine-grower group The Douro Boys have won the 2012 European Enterprise Promotion Award for their unique marketing campaign that aims to promote the Douro region's unique terroir, wines and hospitality.
Wine & Spirits and Revista de Vinhos magazines both award top honours to Casa Ferreirinha and its Quinta da Leda 2009.
Quinta do Portal has had a stellar 2012 with a wide array of awards.
Have you thought about spending the 2012 year-end holiday season in Porto? The Yeatman Hotel offers some great events and packages in December.